397 Episodo

  1. Claire Saffitz Part 2 - Holiday baking

    Publicado: 2/12/2022
  2. Claire Saffitz Part 1: What's for Dessert?

    Publicado: 24/11/2022
  3. Special Sauce: 2022 Kenji on T-Day

    Publicado: 18/11/2022
  4. Special Sauce Classic: Kenji & Stella's Thanksgiving Advice

    Publicado: 11/11/2022
  5. Special Sauce Reserve: Kenji & Stella on Thanksgiving

    Publicado: 4/11/2022
  6. Christine Ha Part 2: Life After Winning MasterChef

    Publicado: 2/11/2022
  7. Christine Ha Part 1: A Blind Chef Wins MasterChef?

    Publicado: 14/10/2022
  8. Kenji on Avocados & the Magic of Mayo

    Publicado: 30/9/2022
  9. Glenn Roberts on the Freighted History of Rice in America

    Publicado: 16/9/2022
  10. Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

    Publicado: 2/9/2022
  11. Vish Bhatt: How A Southern Chef Connects to his Indian Roots

    Publicado: 19/8/2022
  12. Entrepreneur Jing Gao: Finding Herself Through Food

    Publicado: 5/8/2022
  13. Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

    Publicado: 26/7/2022
  14. NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

    Publicado: 8/7/2022
  15. Milk Bar's Christina Tosi on the Power of Dessert

    Publicado: 24/6/2022
  16. Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman

    Publicado: 10/6/2022
  17. Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

    Publicado: 27/5/2022
  18. Razza's Dan Richer on the Joy of Pizza

    Publicado: 13/5/2022
  19. Devita Davidson, Food Lab Detroit and Ji Hye Kim

    Publicado: 29/4/2022
  20. Kenji Live 2: We Cooked And A Wok Q&A

    Publicado: 15/4/2022

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site