The Brü Lab
Un pódcast de Brülosophy
185 Episodo
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Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Publicado: 4/8/2021 -
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Publicado: 28/7/2021 -
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Publicado: 21/7/2021 -
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Publicado: 14/7/2021 -
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris
Publicado: 7/7/2021 -
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Publicado: 30/6/2021 -
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Publicado: 23/6/2021 -
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
Publicado: 16/6/2021 -
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen
Publicado: 9/6/2021 -
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
Publicado: 26/5/2021 -
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
Publicado: 19/5/2021 -
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
Publicado: 12/5/2021 -
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
Publicado: 5/5/2021 -
Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Publicado: 28/4/2021 -
Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson
Publicado: 21/4/2021 -
Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Publicado: 14/4/2021 -
Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall
Publicado: 7/4/2021 -
Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
Publicado: 31/3/2021 -
Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
Publicado: 24/3/2021 -
Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
Publicado: 17/3/2021
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
