The Coffee Show with Kirk Pearson
Un pódcast de The Coffee Show with Kirk Pearson
43 Episodo
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David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!
Publicado: 27/7/2025 -
Coffee Show Q&A #1
Publicado: 25/7/2025 -
Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality
Publicado: 20/7/2025 -
Jack Simpson: Can He Win Finally Win The World Barista Championship?
Publicado: 14/7/2025 -
Rhys Woods: 10 Things You Should Know Before Opening A Cafe
Publicado: 7/7/2025 -
Aston Utan: Building The Indonesian Specialty Coffee Scene
Publicado: 30/6/2025 -
Kai Janson - Pana-drama! What Makes Coffee From Panama So Special?
Publicado: 23/6/2025 -
Mikael Jasin: World Barista Champion, Cafe Owner, Coffee Exporter
Publicado: 19/6/2025 -
Boram Um: World Barista Champion, Coffee Producer, K-Pop Star?
Publicado: 16/6/2025 -
Daryanto Witarsa: How Jakarta Cemented Itself As a Global Coffee City
Publicado: 11/6/2025 -
Jay Kim: Why Hospitality Will Always Be The Secret Ingredient To Great Coffee!
Publicado: 9/6/2025 -
Savina Giachgia: Why Sustainability Is More Important Than Ever In Coffee
Publicado: 4/6/2025 -
Jordy & Herru of Ombe Kofie
Publicado: 4/6/2025 -
Yoshua Tanu: Jago Coffee, The New Indonesian Coffee Start Up Taking Indonesia By Storm!
Publicado: 2/6/2025 -
Yannis Apostolopolous: Specialty Coffee Association CEO Explains Controversial Changes To Coffee Scoring System
Publicado: 28/5/2025 -
Hide Izaki: How a Coffee Legend Sees the Future of Consumerism and AI in Coffee
Publicado: 26/5/2025 -
Gabriel: How Daterra’s Product Development Director Sees the Coffee Drought in Brazil
Publicado: 23/5/2025 -
Carlos Escobar: My Dad Stopped Growing Coffee Because Farmers Have Been Undervalued for Too Long.
Publicado: 17/5/2025 -
Brydon Price: How the World Brewers Cup Head Judge Scores the Best in the World
Publicado: 11/5/2025 -
Dave Makin: How Axil Coffee Built a Roasting Empire — Growth, Grit, and Lessons Learned
Publicado: 4/5/2025
Uncovering the untold stories about coffee
