558 Episodo

  1. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

    Publicado: 17/3/2022
  2. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Publicado: 10/3/2022
  3. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Publicado: 3/3/2022
  4. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Publicado: 23/2/2022
  5. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Publicado: 17/2/2022
  6. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Publicado: 9/2/2022
  7. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Publicado: 6/2/2022
  8. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Publicado: 27/1/2022
  9. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Publicado: 20/1/2022
  10. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Publicado: 13/1/2022
  11. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Publicado: 10/1/2022
  12. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Publicado: 30/12/2021
  13. Chef Scott Conant on Achieving Success and Cooking with Family

    Publicado: 23/12/2021
  14. Villa Maria- New Zealand's Most Awarded Winery

    Publicado: 22/12/2021
  15. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Publicado: 16/12/2021
  16. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Publicado: 16/12/2021
  17. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Publicado: 9/12/2021
  18. A Discussion on Natural Wine with Two Experts

    Publicado: 2/12/2021
  19. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Publicado: 1/12/2021
  20. Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas

    Publicado: 19/11/2021

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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