The Connected Table Live
Un pódcast de Talk 4 Radio
548 Episodo
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New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
Publicado: 14/8/2024 -
Meet Bocuse d’Or Americas Gold Medalists Team USA
Publicado: 7/8/2024 -
Tales of the Cocktail 2024 Highlights with Lynnette Marrero
Publicado: 31/7/2024 -
On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business
Publicado: 24/7/2024 -
Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
Publicado: 17/7/2024 -
A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES
Publicado: 10/7/2024 -
Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award
Publicado: 3/7/2024 -
Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine
Publicado: 26/6/2024 -
Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community
Publicado: 19/6/2024 -
Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil
Publicado: 12/6/2024 -
Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq
Publicado: 5/6/2024 -
Behind the Byline with Brett Anderson, NY Times Food Correspondent
Publicado: 29/5/2024 -
New Reports Reveal Encouraging Data for the Wine Industry, Well Almost
Publicado: 22/5/2024 -
Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher
Publicado: 15/5/2024 -
VeroVino's Sheila Donohue on Supporting Small Artisan Producers
Publicado: 8/5/2024 -
How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits
Publicado: 8/5/2024 -
Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare
Publicado: 1/5/2024 -
Chattanooga, Tennessee-Scenic City and Snack City
Publicado: 24/4/2024 -
Roussillon- Home to France's Renowned Vin Doux Naturels
Publicado: 17/4/2024 -
Sipping Loire Valley Vouvrays with Alexandre Monmousseau
Publicado: 10/4/2024
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
