161 Episodo

  1. Extra Portion: with Massimo Bottura and Lara Gilmore on food, soul and marriage

    Publicado: 11/7/2018

  2. Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino

    Publicado: 5/7/2018

  3. Episode 28: The one about women, wine and song

    Publicado: 28/6/2018

  4. Extra Portion: The future of farming at Holkham Estate

    Publicado: 21/6/2018

  5. Extra Portion: Giles Coren on the role of the restaurant critic

    Publicado: 14/6/2018

  6. Extra Portion: Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton

    Publicado: 7/6/2018

  7. Episode 27: The One about Woods and Wine

    Publicado: 31/5/2018

  8. Extra Portion: The San Pellegrino Young Chef Finals

    Publicado: 24/5/2018

  9. Extra Portion: with Dan Doherty of Britain's Best Home Cook

    Publicado: 17/5/2018

  10. Extra Portion with Guy Watson, founder of Riverford Organics

    Publicado: 10/5/2018

  11. Extra Portion: Sheila Dillon on The Food Programme and the rise of the food podcast

    Publicado: 3/5/2018

  12. The One About Tea

    Publicado: 26/4/2018

  13. Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe

    Publicado: 19/4/2018

  14. Extra Portion at The Disappearing Dining Club

    Publicado: 12/4/2018

  15. Extra Portion with Diana Henry

    Publicado: 5/4/2018

  16. Episode 25: The one about spring in Italy

    Publicado: 29/3/2018

  17. Extra Portion: The Midlife Kitchen

    Publicado: 21/3/2018

  18. Extra Portion: Mildred's Vegan

    Publicado: 15/3/2018

  19. Extra Portion: #OnePlanetPlate

    Publicado: 8/3/2018

  20. Episode 24: The one about awards season

    Publicado: 1/3/2018

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

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