161 Episodo

  1. Extra Portion: Special BAFTA dinner and screening of Chef

    Publicado: 18/5/2017

  2. Extra Portion with delicious. Produce Award winner, Campsie Glen Smokehouse

    Publicado: 10/5/2017

  3. Extra Portion with Sumayaa Usmani

    Publicado: 4/5/2017

  4. Extra Portion: Peter Gordon

    Publicado: 26/4/2017

  5. Episode 14: Jamie Oliver, Michel Roux Junior and Anton Manganaro at BAFTA

    Publicado: 26/4/2017

  6. Extra Portion: Professor Tim Spector

    Publicado: 13/4/2017

  7. Extra Portion: Philip Lymbery of Compassion in World Farming

    Publicado: 6/4/2017

  8. Extra Portion: Raymond Blanc

    Publicado: 30/3/2017

  9. Episode 13: Raymond Blanc in Paris, Compassion in World Farming and How to Make Kimchi

    Publicado: 30/3/2017

  10. Episode 12: Andi Oliver, Michel Roux Jr, Semone Bonner, Eric Lanlard Nigel Barden and Felicity Spector

    Publicado: 23/2/2017

  11. Episode 11: Marco Pierre White, Gill Meller, Sutton Soup, Chocs for Chance, Paul Ainsworth and the search for the 2017 delicious. Produce Awards nominees

    Publicado: 26/1/2017

  12. Episode 10: Rick Stein, ugly fish and warming midwinter

    Publicado: 30/12/2016

  13. Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas

    Publicado: 24/11/2016

  14. Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector

    Publicado: 27/10/2016

  15. Episode 7: Behind the scenes of The delicious. Produce Awards

    Publicado: 28/9/2016

  16. Dish Ep 6: The September Edition

    Publicado: 31/8/2016

  17. dish ep5: former Bake Off winners, food start ups, charity cookbook

    Publicado: 25/7/2016

  18. dish ep4: Jay Rayner's food commandments, whisky for cows, mango memories

    Publicado: 30/6/2016

  19. dish ep3: EU chefs and a Mary Berry exclusive interview

    Publicado: 26/5/2016

  20. dish ep2: Cheese toasties and the World Pesto Championships

    Publicado: 26/4/2016

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

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