The Drinking Hour: With David Kermode - FoodFM
Un pódcast de FoodFM Radio - Viernes
220 Episodo
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Episode 59 - The Highlights of Series 5
Publicado: 20/5/2022 -
Episode 58 - Elwyn Gladstone
Publicado: 13/5/2022 -
Episode 57 - Argentina with Madeleine Stenwreth MW
Publicado: 6/5/2022 -
Episode 56 - Chile with Alistair Cooper MW
Publicado: 29/4/2022 -
Episode 55 - Viognier with Louisa Rose
Publicado: 22/4/2022 -
Episode 54 - Cognac
Publicado: 15/4/2022 -
Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer
Publicado: 8/4/2022 -
Episode 52 - The Finger Lakes
Publicado: 1/4/2022 -
Episode 51 - Susy Atkins
Publicado: 25/3/2022 -
Episode 50 - Vermouth, Barcelona style
Publicado: 18/3/2022 -
Episode 49 - Tribute to Steven Spurrier
Publicado: 11/3/2022 -
Episode 48 - Highlights of Series 4
Publicado: 4/3/2022 -
Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
Publicado: 25/2/2022 -
Episode 46 - Rollo Gabb of Journey’s End
Publicado: 18/2/2022 -
Episode 45 - Chris Wilson of Gutter & Stars
Publicado: 11/2/2022 -
Episode 44 - Dan Szor of the Cotswolds Distillery
Publicado: 4/2/2022 -
Episode 43 - Celebrating Australia Day
Publicado: 28/1/2022 -
Episode 42 - Green Wine Future and Freddy Bulmer
Publicado: 21/1/2022 -
Episode 41 - Peter Gago, Chief Winemaker, Penfolds
Publicado: 14/1/2022 -
Episode 40 - Drinks in 2022
Publicado: 7/1/2022
David Kermode, wine expert, talks through his top drinking picks of the week.