The Feed

144 Episodo

1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

   Publicado: 19/2/2024
2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

   Publicado: 12/2/2024
3. 102- Creating a better burger robot with Aniai

   Publicado: 5/2/2024
4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

   Publicado: 29/1/2024
5. 100- Digitizing local farms with Cole Jones of Local Line

   Publicado: 11/12/2023
6. 099- Automating grocery delivery with Ellen Brune of AutoStore

   Publicado: 4/12/2023
7. 098- Scaling digital hospitality with Sai Alluri of Momos

   Publicado: 27/11/2023
8. 097- Decentralizing local food with Michael Robinov of Farm To People

   Publicado: 20/11/2023
9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

   Publicado: 13/11/2023
10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Publicado: 30/10/2023
11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Publicado: 24/10/2023
12. 093- Using generative AI in food with Kevin Brown of Innit

    Publicado: 9/10/2023
13. 092 - Building circular economies with Page Schult of Topanga.io

    Publicado: 2/10/2023
14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Publicado: 25/9/2023
15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Publicado: 18/9/2023
16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Publicado: 11/9/2023
17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Publicado: 5/9/2023
18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Publicado: 14/8/2023
19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Publicado: 7/8/2023
20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Publicado: 31/7/2023