The Food Chain

465 Episodo

1. Eat the year

   Publicado: 2/1/2020
2. Samin Nosrat: My life in five dishes

   Publicado: 26/12/2019
3. I hate Christmas pudding!

   Publicado: 19/12/2019
4. Can chocolate be clean?

   Publicado: 12/12/2019
5. Sommeliers: Wine waiters uncorked

   Publicado: 5/12/2019
6. Marcus Samuelsson: My life in five dishes

   Publicado: 28/11/2019
7. Can palm oil be sustainable?

   Publicado: 21/11/2019
8. Bakers: Earning a crust

   Publicado: 14/11/2019
9. Can you have your plate and eat it?

   Publicado: 7/11/2019
10. How dangerous is your food delivery?

    Publicado: 31/10/2019
11. Will robot pickers change our fruit?

    Publicado: 17/10/2019
12. How to date a vegan

    Publicado: 10/10/2019
13. How to cook for a megastar

    Publicado: 3/10/2019
14. Down on the farm: Suicide, stress and farmers

    Publicado: 26/9/2019
15. Ken Hom: My life in five dishes

    Publicado: 19/9/2019
16. Eating with Etna

    Publicado: 12/9/2019
17. Foraging: Pleasure or profit?

    Publicado: 5/9/2019
18. Ritual slaughter under threat

    Publicado: 29/8/2019
19. The young pub bosses reviving the British boozer

    Publicado: 22/8/2019
20. Dynasties

    Publicado: 15/8/2019