The Spoon Podcast

153 Episodo

1. Food Tech Friday: Talking Food Robots With Clayton Wood

   Publicado: 10/12/2022
2. Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear

   Publicado: 3/12/2022
3. Scaling a Plant-Based Meat Company With Nowadays' Max Elder

   Publicado: 29/11/2022
4. Restaurant Tech News: Ghost Kitchens 2.0, Web3 Restaurants & State of Delivery

   Publicado: 21/11/2022
5. #138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson

   Publicado: 16/11/2022
6. #137: Navigating The World of Patents As a Food Tech Startup

   Publicado: 16/8/2022
7. #136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume

   Publicado: 31/7/2022
8. #135: A Few Dark Clouds Gather Over Restaurant Tech

   Publicado: 18/7/2022
9. #134: How Self-Ordering Tech Changes Fast Food Customer Behavior

   Publicado: 15/7/2022
10. #133: Talking Restaurant Tech With Reforming Retail's Jordan Thaeler

    Publicado: 8/7/2022
11. #132: Talking Food Waste Reduction (And How We Could Do More) With Andrew Shakman

    Publicado: 5/7/2022
12. #131: The Wendysverse, 15-Minute Grocery Struggles & Roku's Big Food Play

    Publicado: 24/6/2022
13. #130: Bruce Friedrich of the Good Food Institute

    Publicado: 20/6/2022
14. #129: Food Tech News Show: Electrolux Rethinks the Kitchen

    Publicado: 12/6/2022
15. #128: Food Tech News: Tesla Restaurant, Restaurants in the Metaverse, 'Peach Tree' Dishes

    Publicado: 3/6/2022
16. #127: Talking Food as Medicine With NourishedRX's Lauren Driscoll

    Publicado: 15/4/2022
17. What Does Web3 & NFTs Mean For Restaurants?

    Publicado: 25/3/2022
18. #125: Using Artificial Intelligence to Build The Next Generation of Food with Matias Muchnick

    Publicado: 3/3/2022
19. #124: Wildtype's Justin Kolbeck Talk Cultivated Seafood

    Publicado: 23/2/2022
20. #123: Making Alt Protein Predictions for 2022 With ADM's Leticia Gonçalves

    Publicado: 21/2/2022