284 Episodo

  1. VERMUT OR VERMOUTH? THAT IS THE QUESTION

    Publicado: 26/12/2022

  2. COWES, NEEDLES, MERMAIDS AND VODKA

    Publicado: 19/12/2022

  3. BLOODY MARY AND COCKTAILS IN A CAN

    Publicado: 12/12/2022

  4. HOW TO SHEAR A SHEEP

    Publicado: 28/11/2022

  5. FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS

    Publicado: 21/11/2022

  6. UMAMI - ONE OF THE FIVE BASIC TASTES

    Publicado: 14/11/2022

  7. RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING

    Publicado: 7/11/2022

  8. THE FOODTALK SHOW GOES ALL FRUITY

    Publicado: 31/10/2022

  9. TEQUILA - WORTH A SHOT?

    Publicado: 24/10/2022

  10. A MILLENNIA OLD TECHNIQUE RE-IMAGINED

    Publicado: 17/10/2022

  11. FOR OLD TIMES’ SAKE

    Publicado: 26/9/2022

  12. TIMO BOULDT OF GOUSTO DELIVERS

    Publicado: 12/9/2022

  13. WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?

    Publicado: 5/9/2022

  14. SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?

    Publicado: 29/8/2022

  15. HOW TO FUEL YOUR GYM SESSION

    Publicado: 22/8/2022

  16. MEATY BEEFY BRITISH SNACKS

    Publicado: 15/8/2022

  17. THE MASTERCHEF EDITION

    Publicado: 8/8/2022

  18. BEING THE ’GOOD GUY’ IS GOOD BUSINESS

    Publicado: 25/7/2022

  19. IS THE MICROWAVE A RELIC FROM THE 1970’S?

    Publicado: 18/7/2022

  20. CAN EXPERIENCE MAKE YOUR BRAND GROW?

    Publicado: 11/7/2022

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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

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