164 Episodo

  1. The Most Clicked-On Thing in My Newsletter | Katherine Spiers

    Publicado: 22/9/2021
  2. [BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

    Publicado: 20/9/2021
  3. Chicken Nuggets Are Cooking Too | Joshua David Stein

    Publicado: 15/9/2021
  4. [BONUS] Introducing: My Family Recipe

    Publicado: 13/9/2021
  5. [BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

    Publicado: 13/9/2021
  6. Life After Bon Appétit | Priya Krishna

    Publicado: 8/9/2021
  7. A Simple, Sparkly Summer Pound Cake | Thalia Ho

    Publicado: 1/9/2021
  8. Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

    Publicado: 25/8/2021
  9. [BONUS] Introducing: Black & Highly Flavored

    Publicado: 24/8/2021
  10. A Great-Grandma's Salsa Secret | Andrea Aliseda

    Publicado: 18/8/2021
  11. What Makes Food Go Viral?

    Publicado: 11/8/2021
  12. The Genius of Aperitif AKA The Happiest Hour

    Publicado: 4/8/2021
  13. The Most Huggable Pasta Sauce | Francis Lam

    Publicado: 28/7/2021
  14. The History of Ketchup Is Bananas

    Publicado: 21/7/2021
  15. When Hairy Met Salad | Nadiya Hussain

    Publicado: 14/7/2021
  16. [BONUS] Welcome to the Sandwich Universe

    Publicado: 13/7/2021
  17. Cheese + Coffee = A Genius Breakfast

    Publicado: 7/7/2021
  18. A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser

    Publicado: 30/6/2021
  19. Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips

    Publicado: 23/6/2021
  20. One-Ingredient Magic Salmon | Marc Matsumoto

    Publicado: 16/6/2021

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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Visit the podcast's native language site