The Genius Recipe Tapes
Un pódcast de Food52
164 Episodo
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The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Publicado: 22/9/2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publicado: 20/9/2021 -
Chicken Nuggets Are Cooking Too | Joshua David Stein
Publicado: 15/9/2021 -
[BONUS] Introducing: My Family Recipe
Publicado: 13/9/2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publicado: 13/9/2021 -
Life After Bon Appétit | Priya Krishna
Publicado: 8/9/2021 -
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Publicado: 1/9/2021 -
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Publicado: 25/8/2021 -
[BONUS] Introducing: Black & Highly Flavored
Publicado: 24/8/2021 -
A Great-Grandma's Salsa Secret | Andrea Aliseda
Publicado: 18/8/2021 -
What Makes Food Go Viral?
Publicado: 11/8/2021 -
The Genius of Aperitif AKA The Happiest Hour
Publicado: 4/8/2021 -
The Most Huggable Pasta Sauce | Francis Lam
Publicado: 28/7/2021 -
The History of Ketchup Is Bananas
Publicado: 21/7/2021 -
When Hairy Met Salad | Nadiya Hussain
Publicado: 14/7/2021 -
[BONUS] Welcome to the Sandwich Universe
Publicado: 13/7/2021 -
Cheese + Coffee = A Genius Breakfast
Publicado: 7/7/2021 -
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Publicado: 30/6/2021 -
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
Publicado: 23/6/2021 -
One-Ingredient Magic Salmon | Marc Matsumoto
Publicado: 16/6/2021
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.