The HotFish Podcasts
Un pódcast de Institute of Aquaculture at the University of Stirling
13 Episodo
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Publicado: 23/12/2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Publicado: 25/8/2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Publicado: 15/4/2022 -
Freshwater Aquaculture: The Silent Majority
Publicado: 14/3/2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Publicado: 9/12/2021 -
The Potential of Fish By-Products
Publicado: 4/12/2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Publicado: 27/11/2021 -
Shrimp farming: Welfare, environment and climate change
Publicado: 4/11/2021 -
Rice-fish production systems in Bangladesh
Publicado: 20/10/2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Publicado: 20/10/2021 -
Can smallholder fish ponds in Africa be climate smart?
Publicado: 20/10/2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Publicado: 20/10/2021 -
Introducing the HotFish Podcast Series
Publicado: 20/10/2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
