The Native Seed Pod
Un pódcast de The Cultural Conservancy
27 Episodo
-  TEK is a Verb: Activating Indigenous Ecologies at ESAPublicado: 5/8/2024
-  Knowledge Symbiosis with Roxanne Swentzell and Anne LaFortiPublicado: 26/1/2024
-  Knowledge Symbiosis with PennElys Droz and Maibritt Pedersen ZariPublicado: 21/12/2023
-  Knowledge Symbiosis with Dayna Baumeister and Melissa K Nelson Part 2Publicado: 30/11/2023
-  Knowledge Symbiosis with Dayna Baumeister and Melissa K Nelson Part 1Publicado: 7/11/2023
-  TEK Warriors use ethical space to indigenize ecologyPublicado: 27/7/2023
-  First Scientist: Exploring the Harmonics of Abundance with Rose ImaiPublicado: 12/10/2022
-  Indigenous Food Warriors with Chef Crystal WahpepahPublicado: 20/6/2022
-  Rematriating the Land with Corrina GouldPublicado: 3/2/2022
-  Seed Rematriation with Becky WebsterPublicado: 30/11/2021
-  Seed Rematriation with Shelley BuffaloPublicado: 8/10/2021
-  Seed Rematriation with Jessika GreendeerPublicado: 6/9/2021
-  The Poetry of Sacred Food Culture: Conversations with Simon OrtizPublicado: 3/3/2020
-  Hawaiian Cartography and 'Aina SovereigntyPublicado: 1/2/2020
-  Kai Ora: Māori stories of life-giving foods across MoanaPublicado: 19/1/2020
-  Rekindling Native California Ecologies - Part 2Publicado: 11/1/2020
-  Rekindling Native California Ecologies - Part 1Publicado: 4/1/2020
-  Food Is Medicine: Native Health and Cultural Foodscapes - Part 2Publicado: 28/12/2019
-  Food Is Medicine: Native Health and Cultural Foodscapes - Part 1Publicado: 21/12/2019
-  A Feast of Food Stories with Abalone, Salmon and Wild RicePublicado: 27/12/2018
Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.
