The SPK Book Club
Un pódcast de Irene Olivo & Margaux Vialleron
13 Episodo
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Publicado: 24/6/2024 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Publicado: 5/7/2022 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Publicado: 3/5/2022 -
10. On Writing Cookbooks with Claire Thomson
Publicado: 29/3/2022 -
9. Documenting Home Cooking with Rebecca May Johnson
Publicado: 21/2/2022 -
8. A Celebratory Recipe of One's Own
Publicado: 21/12/2021 -
7. The Dinner Party with Anna Sulan Masing
Publicado: 26/10/2021 -
6. On Food and Publishing with Marigold Atkey
Publicado: 28/9/2021 -
5. On Food and Community with Rhia Cook
Publicado: 27/7/2021 -
4. On Food, Identity and Belonging with Jill Damatac
Publicado: 21/6/2021 -
3. On Food and the City with Safia Shakarchi
Publicado: 24/5/2021 -
2. On Food and Sustainability with Pilar Pedrinelli
Publicado: 12/4/2021 -
1. Meet Irene and Margaux
Publicado: 6/3/2021
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
