76 Episodo

  1. 15: Putting street food and our hawkers on a pedestal | KF Seetoh, founder of Makansutra

    Publicado: 3/1/2021

  2. 14: Reflecting on 2020 and looking ahead to 2021

    Publicado: 30/12/2020

  3. 13: The case for embracing your culture - clothes, food and all | Zaithoon and Taahira Booya, the mother-daughter duo behind Spice Zi Kitchen

    Publicado: 21/12/2020

  4. 12: In praise of Singaporeanness | Denise Fletcher, author of How to Cook Everything Singaporean and executive chef at Quentin’s Bar & Restaurant

    Publicado: 14/12/2020

  5. 11: A discussion on the Violet Oon ‘Peranakan nasi ambeng’ dispute | Azimin Saini, editor of Lifestyle Asia & founder of Tempeh Culture

    Publicado: 7/12/2020

  6. 10: Pulau Semakau, more than a landfill | Firdaus Sani, founder of Orang Laut Sg

    Publicado: 30/11/2020

  7. 9: Why we cannot blame chefs for shying away from local cuisine | Alastiar Tan, chef at Restaurant Labyrinth

    Publicado: 22/11/2020

  8. 8: Why Filipino food is not what we think it is | Bryan Koh, cookbook writer & co-owner of Chalk Farm & Milk Moons

    Publicado: 16/11/2020

  9. 7: What the traditional Indian diet has to teach us about healthful eating | Devagi Sanmugam, consultant chef, cookbook author & cooking instructor

    Publicado: 8/11/2020

  10. 6: Frugality, sustainability and reducing meat consumption | Ethel Hoon, chef at Klösterle & Hoon’s Chinese

    Publicado: 2/11/2020

  11. 5: Drawing on heritage to make vegetables exciting | Shane Stanbridge and C-Y Chia, founders of S+M Vegan and Lion Dance Café

    Publicado: 25/10/2020

  12. 4: Boldly challenging wet market conventions | Jeffrey Tan, founder of Dishthefish

    Publicado: 18/10/2020

  13. 3: Why you should visit your local spice (wo)man at the wet market | Jeya Seelan, founder of Jeya Spices

    Publicado: 11/10/2020

  14. 2: Inspiring a new generation of Singaporeans to care about heritage food | Shiny Phua, designer and founder of Ah Mah’s Legacy

    Publicado: 5/10/2020

  15. 1: Celebrating diversity in Singapore & why it matters | Damian D’Silva, Chef of Kin at Straits Clan

    Publicado: 21/9/2020

  16. The Singapore Noodles Podcast: Trailer

    Publicado: 6/9/2020

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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

Visit the podcast's native language site