The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un pódcast de American Public Media - Viernes
169 Episodo
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737: Eating Greek
Publicado: 12/7/2024 -
764: Women Brewers
Publicado: 28/6/2024 -
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Publicado: 14/6/2024 -
739: Chef Martin Yan’s Culinary Journey
Publicado: 7/6/2024 -
748: Dr. Jessica B. Harris
Publicado: 17/5/2024 -
781: Eating With Funny People
Publicado: 10/5/2024 -
Check Out: Be My Guest with Ina Garten
Publicado: 30/4/2024 -
780: Spring Cookbook Roundup
Publicado: 26/4/2024 -
779: Fruits & Veggies with Abra Berens and Sheela Prakash
Publicado: 13/4/2024 -
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
Publicado: 29/3/2024 -
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
Publicado: 15/3/2024 -
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
Publicado: 1/3/2024 -
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
Publicado: 23/2/2024 -
775: Home Cooking with Gavin Kaysen
Publicado: 16/2/2024 -
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Publicado: 2/2/2024 -
724: The Power of Smell with Harold McGee
Publicado: 5/1/2024 -
718: Things You’ve Gotta Try
Publicado: 29/12/2023 -
Bonus Episode: The One Recipe's Holiday Special 2023
Publicado: 19/12/2023 -
771: Holiday Cookbooks 2022
Publicado: 15/12/2023 -
770: British Cooks Prue Leith & Nigella Lawson
Publicado: 1/12/2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
