The Sporkful

Un pódcast de Dan Pashman

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352 Episodo

  1. A Southern Gas Station Road Trip

    Publicado: 10/2/2025
  2. Reheat: The Search For Perfection In Buffalo Wings And Love

    Publicado: 7/2/2025
  3. This Memphis Restaurateur Thrives On Chaos (Live)

    Publicado: 3/2/2025
  4. Reheat: Two Call-In Smorgasbords

    Publicado: 31/1/2025
  5. The Joy Of Recipe Writing

    Publicado: 27/1/2025
  6. Reheat: Eating Throughout History

    Publicado: 24/1/2025
  7. Is Your Recipe Lying To You?

    Publicado: 20/1/2025
  8. Reheat: Weird Al Yankovic: The Sporkful Interview

    Publicado: 17/1/2025
  9. Our 15th Anniversary Sporktacular

    Publicado: 13/1/2025
  10. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Publicado: 10/1/2025
  11. The Secret Society With A Giant Omelet Tradition

    Publicado: 6/1/2025
  12. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Publicado: 3/1/2025
  13. Jamie Oliver Doesn’t Listen To The Skeptics

    Publicado: 30/12/2024
  14. Reheat: A Trunk Full Of Truffles

    Publicado: 27/12/2024
  15. New Year’s Food Resolutions 2025

    Publicado: 23/12/2024
  16. Reheat: Hari Dreams Of Donuts

    Publicado: 20/12/2024
  17. Defending Seed Oil: Salad Spinner Year In Review

    Publicado: 16/12/2024
  18. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Publicado: 13/12/2024
  19. Trading Architecture And Accounting For Cookbooks

    Publicado: 9/12/2024
  20. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Publicado: 6/12/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site