The Sporkful
Un pódcast de Dan Pashman
Categorías:
352 Episodo
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Yia Vang Says Hmong Food Is His Family's Legacy
Publicado: 17/6/2024 -
Book Tour 2: How’d You Get So Good At Failure?
Publicado: 10/6/2024 -
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Publicado: 7/6/2024 -
Book Tour 1: Do You Really Need That Many Recipe Tests?
Publicado: 3/6/2024 -
How You Can Taste Food Like A Flavor Chemist
Publicado: 27/5/2024 -
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Publicado: 24/5/2024 -
When Mom Forgets Her Favorite Foods, With Michele Norris
Publicado: 20/5/2024 -
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
Publicado: 13/5/2024 -
Reheat: What Dumplings Can’t Fix
Publicado: 10/5/2024 -
Bringing Georgia O’Keeffe To Life With Her Recipes
Publicado: 6/5/2024 -
benny blanco Says Apple Fritters Are Better Than Sex
Publicado: 29/4/2024 -
Reheat: Jim Gaffigan Lies To His Kids About Food
Publicado: 26/4/2024 -
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Publicado: 22/4/2024 -
Alyse Whitney Brings Big Dip Energy
Publicado: 15/4/2024 -
Reheat: LeVar Burton Even Reads Recipes Dramatically
Publicado: 12/4/2024 -
Jewish Food Is More Than Matzoh Balls
Publicado: 8/4/2024 -
In Defense Of Picky Eating
Publicado: 1/4/2024 -
Reheat: Guy Fieri Hates That Flame Shirt
Publicado: 29/3/2024 -
Anything’s Pastable 4 | A Cookbook Is Born
Publicado: 18/3/2024 -
Anything’s Pastable 3 | Searching For A Spark
Publicado: 11/3/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
