This Is TASTE
Un pódcast de Aliza Abarbanel & Matt Rodbard
Categorías:
526 Episodo
-
405: Rocco DiSpirito
Publicado: 22/5/2024 -
404: New York Magazine Food Boss with Alan Sytsma
Publicado: 20/5/2024 -
403: Dusty Booze Hunting with Aaron Goldfarb
Publicado: 17/5/2024 -
402: San Francisco's New Restaurant Critic with MacKenzie Chung Fegan
Publicado: 15/5/2024 -
401: Erin Patinkin
Publicado: 13/5/2024 -
400: Giada De Laurentiis
Publicado: 10/5/2024 -
399: European Butter Is the Best Butter with David Lebovitz
Publicado: 8/5/2024 -
398: Rachel Dratch
Publicado: 6/5/2024 -
397: The Life of a Professional Forager with Tama Matsuoka Wong
Publicado: 3/5/2024 -
396: Robert Sietsema & Luke Pyenson
Publicado: 1/5/2024 -
395: The Paris Interview with Ruth Reichl
Publicado: 29/4/2024 -
394: Pizza Night with Ali Stafford & Emily Hyland
Publicado: 26/4/2024 -
393: Los Angeles Loves and Hates with Jordan Okun & Max Shapiro
Publicado: 24/4/2024 -
392: New Spring Cookbooks with Tiffy Cooks & Vegan Mob
Publicado: 22/4/2024 -
391: Koreaworld with Cote and Coqodaq’s Simon Kim
Publicado: 20/4/2024 -
390: Koreaworld with Eater LA Editor Matthew Kang
Publicado: 19/4/2024 -
389: Koreaworld with Yangban & Nadia Cho
Publicado: 18/4/2024 -
388: Koreaworld with Doshi's Susan Kim
Publicado: 17/4/2024 -
387: Koreaworld with Alex Lau
Publicado: 16/4/2024 -
386: Koreaworld with Francis Lam
Publicado: 15/4/2024
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com