Tim Wendelboe Podcast

38 Episodo

1. Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

   Publicado: 5/8/2022
2. Episode 17 - How we source and roast coffee — A conversation with our roastery team

   Publicado: 1/6/2022
3. Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind

   Publicado: 5/4/2022
4. Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

   Publicado: 11/3/2022
5. Episode 14 - 2021 A Coffee Year in Review

   Publicado: 26/1/2022
6. Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo

   Publicado: 12/1/2022
7. Episode 12 - Interview with the 2021 World Barista Champion Diego Campos

   Publicado: 30/11/2021
8. Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas

   Publicado: 21/10/2021
9. Episode 10 - Morten Munchow on Organic Acids in Coffee

   Publicado: 16/9/2021
10. Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting

    Publicado: 10/9/2021
11. Episode 8 - Funky coffee

    Publicado: 23/12/2020
12. Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm

    Publicado: 22/6/2020
13. Episode 6 - A chat about Marit's trip to Central-America

    Publicado: 30/4/2020
14. Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona

    Publicado: 19/4/2020
15. Episode 4 - Espresso with Anders Fretheim - Part 2

    Publicado: 20/2/2020
16. Episode 3 - Espresso with Anders Fretheim - Part 1

    Publicado: 5/2/2020
17. Episode 2 - Roasting with Ben Symes - Part 2

    Publicado: 18/12/2019
18. Episode 1 - Roasting with Ben Symes - Part 1

    Publicado: 18/12/2019