59 Episodo

  1. Food Gone Good With Apeel

    Publicado: 26/4/2021

  2. Who Owns Our Farmland? A conversation with Jillian Hishaw.

    Publicado: 8/3/2021

  3. Zero Waste Clothing with Zero Waste Daniel

    Publicado: 22/2/2021

  4. Examining Environmentalism with Isaias Hernandez

    Publicado: 15/2/2021

  5. Plant-based Dairy with Miyoko Schinner

    Publicado: 25/1/2021

  6. Understanding Our Grandmothers' Recipes With Hawa Hassan

    Publicado: 18/1/2021

  7. Demystifying Diet With Brooklynne Palmer

    Publicado: 11/1/2021

  8. Growing Your Own Food with Epic Gardening

    Publicado: 4/1/2021

  9. Diversifying Wellness with Maryam Ajayi

    Publicado: 28/12/2020

  10. Humanizing the Food System With Real Food Real Stories

    Publicado: 21/12/2020

  11. Appreciating African Cooking with Kess Eshun

    Publicado: 14/12/2020

  12. The Truth About Chocolate with Ynzo Van Zanten

    Publicado: 7/12/2020

  13. The Economics of Farming with Noelle Fogg Elibol

    Publicado: 30/11/2020

  14. Hetal Vasavada of Milk and Cardamom

    Publicado: 23/11/2020

  15. Eliminating Ocean Plastic with Mimi Ausland

    Publicado: 16/11/2020

  16. Farming for the Future with Yemi Amu of Oko Farms

    Publicado: 9/11/2020

  17. The Love, Art, and Business of Food With Lachelle Cunningham

    Publicado: 2/11/2020

  18. Redefining Healthcare With Dr. Tiffany Lester

    Publicado: 26/10/2020

  19. Farming as Healing with Amber Tamm

    Publicado: 19/10/2020

  20. The Future of Nonprofits with Robert Egger

    Publicado: 12/10/2020

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Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle.Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the powerful stories of people on a mission to end our addiction to waste. We’ll have conversations full of food-for-thought, fun facts, and actionable tips, tricks, and recipes that you can try at home. Because while we all may not see eye to eye on everything, the one thing we can agree on, is that we only have one life, one planet, and it would be a shame to waste any of it. So join us, every week, on Unwasted with Imperfect.

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