VinePair Podcast
Un pódcast de VinePair
737 Episodo
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Next Round: Nomadica Wine Co-Founder Kristin Olszewski on Making Canned Wine Cool
Publicado: 6/1/2021 -
What Will 2021 Bring for the Drinks World?
Publicado: 4/1/2021 -
How 2020 Changed Drinking Forever
Publicado: 28/12/2020 -
Discovering the Fascinating Wines of Alentejo, Portugal
Publicado: 22/12/2020 -
Exploring the Top 50 Wines and Spirits of 2020
Publicado: 21/12/2020 -
Next Round: Master Sommelier Jill Zimorski on the Future of Sommeliers in America
Publicado: 18/12/2020 -
The Magic of Single-Field Tequila
Publicado: 14/12/2020 -
Next Round: Can Bourbon Barrel-Aged Pinot Noir Create New Pinot Fans?
Publicado: 11/12/2020 -
Next Round: Georges Duboeuf Export Director Romain Teyteau on Beaujolais Nouveau, Cru Beaujolais, and Beyond
Publicado: 9/12/2020 -
America is Running Out of Time to Save Its Bars and Restaurants
Publicado: 7/12/2020 -
Next Round: Inside the Creation of Bourbon County Stout with Goose Island Beer and Old Forester Bourbon
Publicado: 4/12/2020 -
Next Round: Author Wright Thompson on Pappy Van Winkle's History and Tragedy
Publicado: 2/12/2020 -
Sparkling Wine is Having a Moment
Publicado: 30/11/2020 -
Next Round: James O'Brien, Owner of Brooklyn's Popina, on Pivoting to Fast-Casual during Covid-19
Publicado: 25/11/2020 -
Giving Thanks in a Difficult Year for the Drinks Industry
Publicado: 23/11/2020 -
Next Round: Cristie Norman, United Sommeliers Foundation President, on the Changes Needed in the Wine Industry
Publicado: 20/11/2020 -
Next Round: The Owners of Kindred and Ruffian On Why It's Time to End Indoor Dining
Publicado: 18/11/2020 -
American Wine Has Boundless Potential
Publicado: 16/11/2020 -
There's a Barrel-Aged Beer For Everyone
Publicado: 9/11/2020 -
Next Round: Bulleit Frontier Whiskey is Replanting White Oak Forests, and It's Not a Marketing Gimmick
Publicado: 6/11/2020
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.