Worldchefs Podcast: World on a Plate
Un pódcast de Worldchefs - Miercoles
127 Episodo
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Episode 67: Ask Chef Dennis with Dennis Littley
Publicado: 6/7/2022 -
Episode 66: The Blockchain Restaurant with Sunjeh Raja
Publicado: 22/6/2022 -
Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
Publicado: 8/6/2022 -
Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
Publicado: 25/5/2022 -
Episode 63: Changing the Course with Dr. Brent Loken
Publicado: 11/5/2022 -
Episode 62: Eye on Dubai with Elham Bolooki
Publicado: 27/4/2022 -
Episode 61: The French Chef Handbook with Antoine Viollette
Publicado: 13/4/2022 -
Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
Publicado: 29/3/2022 -
Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal
Publicado: 16/3/2022 -
Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert
Publicado: 2/3/2022 -
Episode 57: How to Feed the Planet with AIESEC and Electrolux
Publicado: 16/2/2022 -
Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
Publicado: 2/2/2022 -
Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen
Publicado: 19/1/2022 -
Episode 54: The New Food Critic with Jörg Zipprick
Publicado: 17/11/2021 -
Episode 53: On the Podium with Catherine Guérin
Publicado: 3/11/2021 -
Episode 52: Celebrating International Chefs Day with Vanessa Marquis
Publicado: 20/10/2021 -
Episode 51: Firsts and Future Leaders with Kimberly Brock Brown
Publicado: 22/9/2021 -
Episode 50: Grow Further with Thomas Gugler
Publicado: 8/9/2021 -
Episode 49: Freestyle Living with German Lam
Publicado: 10/8/2021 -
Episode 48: Tasting History with Max Miller
Publicado: 28/7/2021
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.