Andrew Talks to Chefs

355 Episodo

1. Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

   Publicado: 3/5/2024
2. Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

   Publicado: 23/4/2024
3. Austin Johnson's Long and Winding Road to One White Street (NYC)

   Publicado: 22/4/2024
4. Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

   Publicado: 13/4/2024
5. Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

   Publicado: 6/3/2024
6. Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

   Publicado: 28/2/2024
7. Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

   Publicado: 17/2/2024
8. Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

   Publicado: 13/2/2024
9. Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

   Publicado: 3/2/2024
10. Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Publicado: 18/1/2024
11. Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

    Publicado: 5/1/2024
12. Episode 237: Sam Hart (Counter-, Charlotte, NC)

    Publicado: 2/1/2024
13. Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

    Publicado: 18/12/2023
14. This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

    Publicado: 15/12/2023
15. Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

    Publicado: 13/12/2023
16. Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

    Publicado: 11/12/2023
17. Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

    Publicado: 29/11/2023
18. Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

    Publicado: 28/11/2023
19. Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

    Publicado: 14/11/2023
20. Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

    Publicado: 11/11/2023