Andrew Talks to Chefs

355 Episodo

1. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

   Publicado: 8/11/2023
2. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

   Publicado: 10/10/2023
3. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

   Publicado: 29/9/2023
4. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

   Publicado: 12/9/2023
5. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

   Publicado: 24/8/2023
6. Episode 230: Emily Swaine (Forsythia, NYC)

   Publicado: 23/8/2023
7. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

   Publicado: 14/8/2023
8. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

   Publicado: 9/8/2023
9. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

   Publicado: 24/7/2023
10. Episode 227: Ryan Bartlow (Ernesto's, NYC)

    Publicado: 17/7/2023
11. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

    Publicado: 8/7/2023
12. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Publicado: 1/7/2023
13. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Publicado: 24/6/2023
14. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Publicado: 22/6/2023
15. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Publicado: 17/6/2023
16. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Publicado: 16/6/2023
17. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Publicado: 12/6/2023
18. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Publicado: 5/6/2023
19. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Publicado: 24/5/2023
20. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Publicado: 13/5/2023