Andrew Talks to Chefs
Un pódcast de Andrew Friedman
355 Episodo
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Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
Publicado: 7/1/2022 -
Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)
Publicado: 1/1/2022 -
Episode 186: Corey Mintz (author, The Next Supper)
Publicado: 24/11/2021 -
Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
Publicado: 23/11/2021 -
Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
Publicado: 22/11/2021 -
Episode 183: Dan Richer (author, The Joy of Pizza)
Publicado: 9/11/2021 -
Episode 182: Dennis Ngo (Di An Di, Brooklyn)
Publicado: 29/10/2021 -
Episode 181: Byron Gomez (7908 restaurant, Aspen)
Publicado: 22/10/2021 -
Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
Publicado: 19/10/2021 -
Episode 179: Timothée Prangé (Little Red Door, Paris)
Publicado: 15/10/2021 -
Episode 178: Hanna Raskin (The Food Section)
Publicado: 1/10/2021 -
Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
Publicado: 24/9/2021 -
Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
Publicado: 10/9/2021 -
Episode 175: Zach Engel (Galit--Chicago, IL); Scott Varricchio (Citrus Grillhouse--Vero Beach, FL) on enduring COVID
Publicado: 26/8/2021 -
Episode 174: Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now
Publicado: 12/8/2021 -
Episode 173: Alfred Portale (Portale, NYC); Dame's Patricia Howard & Ed Szymanski on Requiring Indoor Guests be Vaccinated
Publicado: 30/7/2021 -
Episode 172: Arron Sain (personal chef to NFL players & celebrities); Ray Delucci on Imposter Syndrome in the Industry
Publicado: 24/7/2021 -
Episode 171: Franklin Becker (F. Becker Hospitality); Sean Feeney & Andrea Strong on the future of ROAR NY
Publicado: 16/7/2021 -
Episode 170: Chutatip "Nok" Suntaranon (Kalaya, Philadelphia); Author & Journalist Joshua David Stein on the Fate of the Reset & Other Hot Topics
Publicado: 9/7/2021 -
Episode 169: Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report's Tribute to Industry Figures Who Stepped Up This Year
Publicado: 2/7/2021
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
