Andrew Talks to Chefs

355 Episodo

1. Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

   Publicado: 25/6/2021
2. Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

   Publicado: 17/6/2021
3. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

   Publicado: 3/6/2021
4. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

   Publicado: 27/5/2021
5. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

   Publicado: 20/5/2021
6. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

   Publicado: 13/5/2021
7. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

   Publicado: 5/5/2021
8. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

   Publicado: 28/4/2021
9. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

   Publicado: 20/4/2021
10. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Publicado: 14/4/2021
11. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Publicado: 7/4/2021
12. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Publicado: 30/3/2021
13. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Publicado: 23/3/2021
14. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Publicado: 17/3/2021
15. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Publicado: 9/3/2021
16. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Publicado: 2/3/2021
17. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Publicado: 22/2/2021
18. Episode 151: Rick Bayless Reflects on Our COVID Year

    Publicado: 8/2/2021
19. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Publicado: 1/2/2021
20. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Publicado: 20/1/2021