Andrew Talks to Chefs
Un pódcast de Andrew Friedman
355 Episodo
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Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Publicado: 14/1/2021 -
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Publicado: 24/12/2020 -
Episode 146: Charlie Palmer
Publicado: 23/12/2020 -
Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
Publicado: 23/12/2020 -
Episode 144: Zod Arifai (Wicked Jane, NYC)
Publicado: 17/12/2020 -
Episode 143: Bo Bech (author, The Relation Between Us)
Publicado: 16/12/2020 -
Episode 142: Deborah Madison (author, An Onion in My Pocket)
Publicado: 15/12/2020 -
Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
Publicado: 2/12/2020 -
Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
Publicado: 24/11/2020 -
Episode 139: Jeff Gordinier (Esquire Magazine)
Publicado: 17/11/2020 -
Episode 138: Stefano Secchi (Rezdora, NYC)
Publicado: 16/11/2020 -
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
Publicado: 12/11/2020 -
Episode 136: Simon Kim (restaurateur - Cote, NYC)
Publicado: 9/11/2020 -
Vote! An Election Eve Plea (and endorsement)
Publicado: 3/11/2020 -
Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)
Publicado: 2/11/2020 -
Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
Publicado: 27/10/2020 -
Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
Publicado: 22/10/2020 -
Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
Publicado: 20/10/2020 -
Episode 131: John Birdsall (author, The Man Who Ate Too Much)
Publicado: 16/10/2020 -
Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
Publicado: 29/9/2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.