AnthroDish
Un pódcast de Sarah Duignan - Martes
158 Episodo
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131: Season 9 Launch [Solo Episode]
Publicado: 10/9/2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Publicado: 3/9/2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Publicado: 28/5/2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Publicado: 14/5/2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Publicado: 9/4/2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Publicado: 3/4/2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Publicado: 26/3/2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Publicado: 19/3/2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Publicado: 12/3/2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Publicado: 5/3/2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Publicado: 27/2/2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Publicado: 20/2/2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Publicado: 13/2/2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Publicado: 6/2/2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Publicado: 30/1/2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Publicado: 23/1/2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Publicado: 16/1/2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Publicado: 9/1/2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Publicado: 5/12/2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Publicado: 28/11/2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
