158 Episodo

  1. 111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables

    Publicado: 21/11/2023

  2. 110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity

    Publicado: 14/11/2023

  3. 109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens

    Publicado: 7/11/2023

  4. 108: Understanding Community through Fermentation with Dr. Julia Skinner

    Publicado: 31/10/2023

  5. 107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka

    Publicado: 24/10/2023

  6. 106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers

    Publicado: 17/10/2023

  7. 105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim

    Publicado: 10/10/2023

  8. 104: Season 8, Take 2 Launch [Solo Episode]

    Publicado: 3/10/2023

  9. 103: How Food Styling Creates Stories with Alyssa Noui of Supping Good

    Publicado: 23/11/2022

  10. 102: Season 8 Launch! [Solo Episode]

    Publicado: 15/11/2022

  11. 101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized

    Publicado: 15/3/2022

  12. 100: Sarah in the Hot Seat with Guest Host Sydney Gautreau

    Publicado: 8/3/2022

  13. 99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House

    Publicado: 1/3/2022

  14. 98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress

    Publicado: 22/2/2022

  15. 97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC

    Publicado: 15/2/2022

  16. 96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul

    Publicado: 8/2/2022

  17. 95: Post-COVID Taste Loss with Rebecca Ma

    Publicado: 14/12/2021

  18. 94: Lookout - Food Strategies in a Fire Tower with Trina Moyles

    Publicado: 7/12/2021

  19. 93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma

    Publicado: 16/11/2021

  20. 92: Season 7 Launch! (Solo Episode)

    Publicado: 1/11/2021

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site