Baking Radio: Chef Gail Sokol's Baking Podcast

85 Episodo

1. Plating Your Desserts

   Publicado: 31/12/2018
2. Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

   Publicado: 18/12/2018
3. Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

   Publicado: 4/12/2018
4. Twelve Steps to Yeast Bread, Part 1

   Publicado: 27/11/2018
5. Baking With Kids!

   Publicado: 19/11/2018
6. The Incredible and Sometimes Confusing World of Fruit Desserts

   Publicado: 14/11/2018
7. How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe

   Publicado: 7/10/2018
8. Make Sponge Cakes from Scratch!

   Publicado: 25/9/2018
9. How to Bake French Chocolate Mousse, with Recipe!

   Publicado: 18/9/2018
10. How to Make Marshmallows from Scratch!

    Publicado: 12/9/2018
11. How to Make Ice Cream from Scratch!

    Publicado: 4/9/2018
12. Making Frozen Desserts with Chef Sokol

    Publicado: 28/8/2018
13. All About Caramel for Bakers Part 2 of 2.

    Publicado: 13/8/2018
14. Learn the science behind making caramel. Part 1 of 2

    Publicado: 6/8/2018
15. Cookie Characteristics and How To Manipulate Them

    Publicado: 30/7/2018
16. Chemical Leaveners for Bakers

    Publicado: 23/7/2018
17. How to make Truffles

    Publicado: 18/7/2018
18. Chocolate, A Three Part Series, Part 3

    Publicado: 9/7/2018
19. Chocolate, A Three Part Series, Part 2

    Publicado: 2/7/2018
20. Chocolate, A Three Part Series, Part 1

    Publicado: 25/6/2018