Baking Radio: Chef Gail Sokol's Baking Podcast
Un pódcast de Chef Gail Sokol
85 Episodo
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An Overview of Laminated Doughs
Publicado: 18/6/2018 -
How to Bake Cheesecake with Chef Sokol
Publicado: 11/6/2018 -
How to Bake Cream Puffs with Chef Sokol
Publicado: 4/6/2018 -
Gluten-Free Baking
Publicado: 22/5/2018 -
How to Make Rugalach
Publicado: 15/5/2018 -
Quick Breads & Award Winning Bluberry Muffin Recipe
Publicado: 8/5/2018 -
A Simple Yeast Bread
Publicado: 30/4/2018 -
Fermentation
Publicado: 23/4/2018 -
How to Make Whipped Cream
Publicado: 16/4/2018 -
Oven Custards
Publicado: 9/4/2018 -
Stovetop Custards Made With a Starch
Publicado: 2/4/2018 -
Stovetop Custards Made Without a Starch
Publicado: 26/3/2018 -
Egg Foams
Publicado: 19/3/2018 -
Eggs
Publicado: 9/3/2018 -
How to Bake the Perfect Apple Pie
Publicado: 5/3/2018 -
Talking Pie Crusts
Publicado: 26/2/2018 -
Ganache, What it Is and How You Can Use It
Publicado: 26/2/2018 -
Fudgy Chocolate Cake Using the One Stage Method
Publicado: 26/2/2018 -
How to Frost a Two Layer Cake
Publicado: 26/2/2018 -
How to Make a French Buttercream Frosting
Publicado: 26/2/2018
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.