85 Episodo

  1. An Overview of Laminated Doughs

    Publicado: 18/6/2018
  2. How to Bake Cheesecake with Chef Sokol

    Publicado: 11/6/2018
  3. How to Bake Cream Puffs with Chef Sokol

    Publicado: 4/6/2018
  4. Gluten-Free Baking

    Publicado: 22/5/2018
  5. How to Make Rugalach

    Publicado: 15/5/2018
  6. Quick Breads & Award Winning Bluberry Muffin Recipe

    Publicado: 8/5/2018
  7. A Simple Yeast Bread

    Publicado: 30/4/2018
  8. Fermentation

    Publicado: 23/4/2018
  9. How to Make Whipped Cream

    Publicado: 16/4/2018
  10. Oven Custards

    Publicado: 9/4/2018
  11. Stovetop Custards Made With a Starch

    Publicado: 2/4/2018
  12. Stovetop Custards Made Without a Starch

    Publicado: 26/3/2018
  13. Egg Foams

    Publicado: 19/3/2018
  14. Eggs

    Publicado: 9/3/2018
  15. How to Bake the Perfect Apple Pie

    Publicado: 5/3/2018
  16. Talking Pie Crusts

    Publicado: 26/2/2018
  17. Ganache, What it Is and How You Can Use It

    Publicado: 26/2/2018
  18. Fudgy Chocolate Cake Using the One Stage Method

    Publicado: 26/2/2018
  19. How to Frost a Two Layer Cake

    Publicado: 26/2/2018
  20. How to Make a French Buttercream Frosting

    Publicado: 26/2/2018

4 / 5

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

Visit the podcast's native language site