Cooking, Culture & Everything In Between
Un pódcast de Liliana Feeny
6 Episodo
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Current Life: A Mini-Episode with Khadija Zahri
Publicado: 26/5/2021 -
Coming to America: A Mini-Episode with Khadija Zahri
Publicado: 26/5/2021 -
Daily Meals: A Mini-Episode with Khadija Zahri
Publicado: 26/5/2021 -
From Fashion to Food: An Interview with Restaurateur Karin Farrell
Publicado: 8/5/2020 -
Bonus Episode: 童年最爱的食物
Publicado: 22/4/2020 -
Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Publicado: 15/4/2020
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Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.
