Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 193: The Holiday Show
Publicado: 16/12/2014 -
Episode 192: Watch Your Trees!
Publicado: 10/12/2014 -
Episode 191: Turkey Recap
Publicado: 2/12/2014 -
Episode 190: Turkey Time
Publicado: 25/11/2014 -
Episode 189: Sous Vide and Fireball Whiskey
Publicado: 18/11/2014 -
Episode 188: Late from Brooklyn
Publicado: 11/11/2014 -
Episode 187: Pizza Party
Publicado: 4/11/2014 -
Episode 186: JUSTINO!
Publicado: 21/10/2014 -
Episode 185: The Future of Meat
Publicado: 14/10/2014 -
Episode 184: Bonus Episode
Publicado: 14/10/2014 -
Episode 183: Stinky Fish Tuesday
Publicado: 7/10/2014 -
Episode 182: Preserving Tomatoes
Publicado: 30/9/2014 -
Episode 181: Demolition Derby
Publicado: 16/9/2014 -
Episode 180: Green Meat & Cyanide Cherries
Publicado: 2/9/2014 -
Episode 179: Goldilocks Ice Cream
Publicado: 19/8/2014 -
Episode 178: Gross Pizza Crust
Publicado: 12/8/2014 -
Episode 177: Cement & Caramel
Publicado: 5/8/2014 -
Episode 176: The Geoduck Mascot
Publicado: 29/7/2014 -
Episode 175: Dave Rides a Fast Bike
Publicado: 22/7/2014 -
Episode 174: The Voice of Phil Bravo
Publicado: 8/7/2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
