Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 173: Mark Ladner & Pasta Flyer
Publicado: 1/7/2014 -
Episode 172: Hot Lobster Rolls & Roasted Marshmallows
Publicado: 24/6/2014 -
Episode 171: Fiddleheads & Slave Shrimp
Publicado: 17/6/2014 -
Episode 170: Cup4Cup
Publicado: 10/6/2014 -
Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads
Publicado: 3/6/2014 -
Episode 168: Columbo & Fishsticks
Publicado: 27/5/2014 -
Episode 167: Bluto Returns?
Publicado: 21/5/2014 -
Episode 166: PHOSPHATES! WHAAAAT!!!
Publicado: 23/4/2014 -
Episode 165: Where’s My Lime?
Publicado: 15/4/2014 -
Episode 164: MSG, Acidity, & Noodles
Publicado: 8/4/2014 -
Episode 163: Pet Peeves, Hot Sauce & Booker!
Publicado: 26/3/2014 -
Episode 162: Emulsifier Systems & Pressure Cookers
Publicado: 18/3/2014 -
Episode 161: Soda
Publicado: 11/3/2014 -
Episode 160: Fridge Storage, Ramen, & Coffee Machines
Publicado: 4/3/2014 -
Episode 159: Vacuum Sealing & Ice Cream
Publicado: 25/2/2014 -
Episode 158: Pizza Is Already Flat
Publicado: 18/2/2014 -
Episode 157: Bread Baking & Bloody Marys
Publicado: 11/2/2014 -
Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots
Publicado: 4/2/2014 -
Episode 155: Soy Milk & Kosher Meats
Publicado: 28/1/2014 -
Episode 154: Flatware, Tableware, & More
Publicado: 21/1/2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
