Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Publicado: 14/1/2014 -
Episode 152: Circulator Explosion
Publicado: 8/1/2014 -
Episode 151: Robot Santa & Food Preservation
Publicado: 17/12/2013 -
Episode 150: Senegalese Cuisine & Salami
Publicado: 3/12/2013 -
Episode 149: Pre
Publicado: 26/11/2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Publicado: 19/11/2013 -
Episode 147: Mocktail Tales
Publicado: 12/11/2013 -
Episode 146: Better than a BLT?
Publicado: 5/11/2013 -
Episode 145: Do Octopuses Feel Pain?
Publicado: 29/10/2013 -
Episode 144: Chuggin’ Diet Coke
Publicado: 22/10/2013 -
Episode 143: Olive Slime & Fantasy Football
Publicado: 15/10/2013 -
Episode 142: Maximum Flavor
Publicado: 8/10/2013 -
Episode 141: It’s Paste!
Publicado: 24/9/2013 -
Episode 140: Fermentation & Tofu
Publicado: 17/9/2013 -
Episode 139: Eat Your Yolks
Publicado: 27/8/2013 -
Episode 138: Fish Show
Publicado: 20/8/2013 -
Episode 137: Delhi Belly
Publicado: 6/8/2013 -
Episode 136: Dave Tweaks on Lemonade
Publicado: 30/7/2013 -
Episode 135: Puffing Gun Coming to You
Publicado: 23/7/2013 -
Episode 134: Fund the Puffer
Publicado: 16/7/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
