Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 133: Sandwich Sissy
Publicado: 9/7/2013 -
Episode 132: Testing Harold McGee
Publicado: 25/6/2013 -
Episode 131: Free Berries
Publicado: 18/6/2013 -
Episode 130: Washing Dishes & Fruit Sex
Publicado: 11/6/2013 -
Episode 129: No More Apricots
Publicado: 4/6/2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Publicado: 28/5/2013 -
Episode 127: William McGee
Publicado: 21/5/2013 -
Episode 126: Chris Young on Coffee
Publicado: 14/5/2013 -
Episode 125: Milk & West African Cuisine
Publicado: 7/5/2013 -
Episode 124: Olive Oil & Mark Ladner
Publicado: 23/4/2013 -
Episode 123: Mashed Potato Nightmare
Publicado: 16/4/2013 -
Episode 122: Life’s a Beach
Publicado: 9/4/2013 -
Episode 121: Hard Water & Feral Pigs
Publicado: 2/4/2013 -
Episode 120: Gas Burners & Acrylamide
Publicado: 26/3/2013 -
Episode 119: Acetobacter, Eggs, & Ice
Publicado: 19/3/2013 -
Episode 118: Fermented Llama Saliva
Publicado: 12/3/2013 -
Episode 117: Fecal Beer
Publicado: 5/3/2013 -
Episode 116: Pork & Dessert
Publicado: 26/2/2013 -
Episode 115: Cookie Shards
Publicado: 19/2/2013 -
Episode 114: The Hammer Joins Twitter
Publicado: 12/2/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
