Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Publicado: 5/2/2013 -
Episode 112: Seal the Deal
Publicado: 29/1/2013 -
Episode 111: Offal and Kombu
Publicado: 22/1/2013 -
Episode 110: Fried Chicken & Lobster
Publicado: 15/1/2013 -
Episode 109: Pine, Yolks, & Soup
Publicado: 8/1/2013 -
Episode 108: Knives & French Fries
Publicado: 18/12/2012 -
Episode 107: Food Science Schooling
Publicado: 11/12/2012 -
Episode 106: Live Readings with Harold McGee
Publicado: 4/12/2012 -
Episode 105: Grease on Cashmere
Publicado: 27/11/2012 -
Episode 104: Turkey Issues
Publicado: 20/11/2012 -
Episode 103: Bread & Brine
Publicado: 13/11/2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Publicado: 6/11/2012 -
Episode 101: Fly Control & Waffles
Publicado: 16/10/2012 -
Episode 100: The 100th Episode!
Publicado: 9/10/2012 -
Episode 99: Fracking & Ice Cream
Publicado: 2/10/2012 -
Episode 98: Preserving, Smoking & Pig Heads
Publicado: 25/9/2012 -
Episode 97: “Heir Apparent”
Publicado: 18/9/2012 -
Episode 96: Circulation and Clarification
Publicado: 11/9/2012 -
Episode 95: Intelligent and Tasty Cephalopods
Publicado: 28/8/2012 -
Episode 94: Curing Meat and Making Sausage
Publicado: 21/8/2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
