Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 93: The Role of Plating
Publicado: 14/8/2012 -
Episode 92: Sap and Stock
Publicado: 7/8/2012 -
Episode 91: Shellfish and Fish Sauce
Publicado: 31/7/2012 -
Episode 90: Live from Tales of the Cocktail
Publicado: 24/7/2012 -
Episode 89: Peeling & Seasoning
Publicado: 17/7/2012 -
Episode 88: Egg Your Oven
Publicado: 3/7/2012 -
Episode 87: Banned Bubbles
Publicado: 26/6/2012 -
Episode 86: Frothy Lulo
Publicado: 19/6/2012 -
Episode 85: Back From Japan!
Publicado: 12/6/2012 -
Episode 84: Nastassia Hates Coffee
Publicado: 22/5/2012 -
Episode 83: A Nasty Leak
Publicado: 15/5/2012 -
Episode 82: Puffing Guns and Orange Shirts
Publicado: 8/5/2012 -
Episode 81: Back from Berlin
Publicado: 1/5/2012 -
Episode 80: Flavor Pairings & More
Publicado: 17/4/2012 -
Episode 79: Brooks Headley Returns
Publicado: 10/4/2012 -
Episode 78: Maxime Bilet
Publicado: 3/4/2012 -
Episode 77: Juniper, Steaks, and Vegan Bakes
Publicado: 20/3/2012 -
Episode 76: Tony Conigliaro
Publicado: 13/3/2012 -
Episode 75: Low Temperature & Hot Pockets
Publicado: 6/3/2012 -
Episode 74: From Moscow to Australia
Publicado: 28/2/2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
