Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 73: Makin’ Mozzarella
Publicado: 21/2/2012 -
Episode 72: Valentine’s Day
Publicado: 14/2/2012 -
Episode 71: Spheres & Circulators
Publicado: 7/2/2012 -
Episode 70: Get To Know Your Knife
Publicado: 31/1/2012 -
Episode 69: Fried Meatballs, Fish and More
Publicado: 24/1/2012 -
Episode 68: Say No To Whole Wheat Pasta
Publicado: 3/1/2012 -
Episode 67: Flat Tire Holiday Show
Publicado: 20/12/2011 -
Episode 66: Deep Fry
Publicado: 13/12/2011 -
Episode 65: Pecans, Vodka, Brining & More
Publicado: 6/12/2011 -
Episode 64: No Cursing!
Publicado: 29/11/2011 -
Episode 63: Nirvana & Bagpipes
Publicado: 22/11/2011 -
Episode 62: Corn Nut Comeback
Publicado: 15/11/2011 -
Episode 61: Off the Hook!
Publicado: 8/11/2011 -
Episode 60: Alexander Talbot
Publicado: 1/11/2011 -
Episode 59: Halloween Episode!
Publicado: 25/10/2011 -
Episode 58: Bread Infusion, Meat Safety, and More
Publicado: 18/10/2011 -
Episode 57: Bread, Brains, and Gum
Publicado: 11/10/2011 -
Episode 56: Chris Young
Publicado: 4/10/2011 -
Episode 55: Jerry Lee, Confit & More
Publicado: 27/9/2011 -
Episode 54: WWJE
Publicado: 20/9/2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
