Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 53: Meat Glue & The Modernist Pantry
Publicado: 13/9/2011 -
Episode 52: Live from Bogota, It’s Cooking Issues!
Publicado: 30/8/2011 -
Episode 51: Who Doesn’t Like Biscuits?!?!
Publicado: 23/8/2011 -
Episode 50: Nathan Myhrvold
Publicado: 16/8/2011 -
Episode 49: Meat, MSG, and Mayan Spinach
Publicado: 9/8/2011 -
Episode 48: Sugar, Manatees, and Meat
Publicado: 2/8/2011 -
Episode 47: Food Chemistry and Color
Publicado: 26/7/2011 -
Episode 46: Dave’s Back!
Publicado: 19/7/2011 -
Episode 45: Pie
Publicado: 21/6/2011 -
Episode 44: Curing and Iki Jime
Publicado: 14/6/2011 -
Episode 43: Harold McGee
Publicado: 7/6/2011 -
Episode 42: Raw Vegan Diet
Publicado: 31/5/2011 -
Episode 41: Vodka Sauce & Non Alcoholic Cocktails
Publicado: 17/5/2011 -
Episode 40: Cuffs and Buttons
Publicado: 10/5/2011 -
Episode 39: Brooks Headley
Publicado: 3/5/2011 -
Episode 38: Bacon Carbonara?
Publicado: 26/4/2011 -
Episode 37: Cinnamon, Guar Gum, Etc.
Publicado: 19/4/2011 -
Episode 36: Eat Canadian Geese!
Publicado: 12/4/2011 -
Episode 35: SPORE SPORE SPORE
Publicado: 5/4/2011 -
Episode 34: Stand Up!
Publicado: 29/3/2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
