Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 33: Harold McGee
Publicado: 22/3/2011 -
Episode 32: Change the Music
Publicado: 8/3/2011 -
Episode 31: Torch It!!!
Publicado: 1/3/2011 -
Episode 30: Okra & Macaroons
Publicado: 15/2/2011 -
Episode 29: The Perfect Espresso
Publicado: 8/2/2011 -
Episode 28: Dave is Back!
Publicado: 1/2/2011 -
Episode 27: Not In the Fridge!
Publicado: 25/1/2011 -
Episode 26: Through the Slush
Publicado: 18/1/2011 -
Episode 25: Pro Salt War Path
Publicado: 11/1/2011 -
Episode 24: Fishes, Fishes, Vodka
Publicado: 4/1/2011 -
Episode 23: Holiday Special
Publicado: 21/12/2010 -
Episode 22: I Want to Be a Mexican Grandmother!
Publicado: 14/12/2010 -
Episode 21: Say No To Welshers!
Publicado: 7/12/2010 -
Episode 20: Heritage Turkey & More
Publicado: 30/11/2010 -
Episode 19: Thanksgiving Episode
Publicado: 23/11/2010 -
Episode 18: Szechuan Stuff
Publicado: 16/11/2010 -
Episode 17: Home Ground Meat
Publicado: 2/11/2010 -
Episode 16: London!
Publicado: 19/10/2010 -
Episode 15: American Country Ham
Publicado: 12/10/2010 -
Episode 14: Berlin!
Publicado: 5/10/2010
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
