Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 333: The Legend of Shiny's Severed Leg
Publicado: 12/6/2018 -
Episode 332: Air is the Enemy of Carbonation
Publicado: 5/6/2018 -
Episode 331: Issues
Publicado: 22/5/2018 -
Episode 330: Keep Plucking That Chicken
Publicado: 15/5/2018 -
Episode 329: Booker and Dax Reunion!
Publicado: 8/5/2018 -
Episode 328: Seeds Don't Stress Me Out
Publicado: 1/5/2018 -
Episode 327: A Tongue-Driven Response
Publicado: 17/4/2018 -
Episode 326: Renting Issues
Publicado: 10/4/2018 -
Episode 325: Love and Bitters and Juice
Publicado: 3/4/2018 -
Episode 324: The Flop Is Your Enemy
Publicado: 27/3/2018 -
Episode 323: Dave Got Wood
Publicado: 13/3/2018 -
Episode 322: Keep Your Special Instructions To Yourself
Publicado: 27/2/2018 -
Episode 321: A Baby in Every Slice
Publicado: 13/2/2018 -
Episode 320: Meat Cure-All
Publicado: 6/2/2018 -
Episode 319: Hookered-Up Drinks
Publicado: 30/1/2018 -
Episode 318: Bitchin' Camaro
Publicado: 23/1/2018 -
Episode 317: Out of Hibernation
Publicado: 16/1/2018 -
Episode 316: God is in the Deep Fryer
Publicado: 19/12/2017 -
Episode 315: Holiday Meat Curing Meat-tacular
Publicado: 12/12/2017 -
Episode 314: I Like Big Bundts
Publicado: 5/12/2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
