Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
-
Episode 313: Duck Minus
Publicado: 28/11/2017 -
Episode 312: Infinite Pounds of Butter
Publicado: 21/11/2017 -
Episode 311: Fully Firm
Publicado: 14/11/2017 -
Episode 310: "Negroni" Is Singular
Publicado: 7/11/2017 -
Episode 309: Sometimes Dead Is Better
Publicado: 31/10/2017 -
Episode 308: Never Rub Another Man's Rhubarb
Publicado: 24/10/2017 -
Episode 307: Overcooked and Underseasoned
Publicado: 10/10/2017 -
Episode 306: The Art of Flavor
Publicado: 3/10/2017 -
Episode 305: All Things Should Produce Juice
Publicado: 26/9/2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Publicado: 19/9/2017 -
Episode 303: Any Issues
Publicado: 12/9/2017 -
Episode 302: A/S/L?
Publicado: 29/8/2017 -
Episode 301: The Cream Also Rises
Publicado: 22/8/2017 -
Episode 300: 300
Publicado: 1/8/2017 -
Episode 299: Smoky-Wan Kenobi
Publicado: 25/7/2017 -
Episode 298: Gaming Issues
Publicado: 18/7/2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Publicado: 27/6/2017 -
Episode 296: Ideas in Food
Publicado: 20/6/2017 -
Episode 295: BACON, pt. 2
Publicado: 13/6/2017 -
Episode 294: BACON
Publicado: 6/6/2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
