Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 293: Everybody's Favorite Punching Bag
Publicado: 30/5/2017 -
Episode 292: Chef Richard Blais
Publicado: 16/5/2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Publicado: 9/5/2017 -
Episode 290: Nitrogen and Old Eggs
Publicado: 2/5/2017 -
Episode 289: Canon Fodder
Publicado: 25/4/2017 -
Episode 288: Bag Juice Blunders
Publicado: 18/4/2017 -
Episode 287: We're Not in Western Beetville Anymore
Publicado: 11/4/2017 -
Episode 286: Wrapped in Plastic
Publicado: 28/3/2017 -
Episode 285: Calling Issues
Publicado: 21/3/2017 -
Episode 284: Clumping Issues
Publicado: 7/3/2017 -
Episode 283: Milk the Way God Wanted It
Publicado: 28/2/2017 -
Episode 282: Omelettes So White
Publicado: 14/2/2017 -
Episode 281: The Day After Tomorrow
Publicado: 7/2/2017 -
Episode 280: Steaks and Tortilla Chips
Publicado: 31/1/2017 -
Episode 279: Deez Glassy Nuts
Publicado: 24/1/2017 -
Episode 278: Drums for Daves
Publicado: 17/1/2017 -
Episode 277: The Trouble with Truffles
Publicado: 10/1/2017 -
Episode 276: Quality for the Holidays
Publicado: 20/12/2016 -
Episode 275: Precious Abalone Flesh
Publicado: 13/12/2016 -
Episode 274: Food Mill Regrets
Publicado: 6/12/2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
