Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
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Episode 273: Stassenfreude
Publicado: 29/11/2016 -
Episode 272: Clean & Sterilized
Publicado: 22/11/2016 -
Episode 271: Robot Butchers
Publicado: 8/11/2016 -
Episode 270: Goin' Straight Leatherman
Publicado: 1/11/2016 -
Episode 269: Vegettified Garbage
Publicado: 18/10/2016 -
Episode 268: The Miracle of Moisture Management
Publicado: 11/10/2016 -
Episode 267: Chow Bella
Publicado: 4/10/2016 -
Episode 266: Dr. Arielle Johnson
Publicado: 27/9/2016 -
Episode 265: DAMN Good Coffee...and HOT!
Publicado: 20/9/2016 -
Episode 264: Cookie Monsters
Publicado: 13/9/2016 -
Episode 263: Lost in Mianus
Publicado: 30/8/2016 -
Episode 262: In the Pocket of Big Dump Meal
Publicado: 16/8/2016 -
Episode 261: Rockstar Wines
Publicado: 9/8/2016 -
Episode 260: McGeez Nuts
Publicado: 2/8/2016 -
Episode 259: Who's Got Spirits?
Publicado: 26/7/2016 -
Episode 258: Clay in Your Crème Brûlée
Publicado: 19/7/2016 -
Episode 257: Enlightenment Wines with Raphael Lyon
Publicado: 12/7/2016 -
Episode 256: Firewoks
Publicado: 5/7/2016 -
Episode 255: Safety Day with Paul Adams from Popular Science
Publicado: 28/6/2016 -
Episode 254: Meet Meathead
Publicado: 14/6/2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
