55 Episodo

  1. Italy in the low season

    Publicado: 6/2/2025
  2. Why I’m asking you to skip Florence on your next trip to Tuscany

    Publicado: 2/8/2023
  3. Last but not least [Special]

    Publicado: 15/2/2023
  4. 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]

    Publicado: 15/12/2021
  5. 2x04 - Life in Salento: in conversation with Nina Gigante

    Publicado: 17/8/2021
  6. 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

    Publicado: 10/8/2021
  7. 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa

    Publicado: 3/8/2021
  8. 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!

    Publicado: 27/7/2021
  9. EP46 - A celebration of Spring in a Tuscan kitchen

    Publicado: 18/5/2021
  10. EP45 - How to maintain a long-term relationship with your blog

    Publicado: 20/3/2021
  11. EP44 - On risotto

    Publicado: 5/3/2021
  12. EP43 - Food and motherhood

    Publicado: 23/12/2020
  13. EP42 - In conversation with: Irina Georgescu, author of Carpathia

    Publicado: 17/8/2020
  14. EP41 – Everything you want to know about pound cake

    Publicado: 20/7/2020
  15. EP40 - Get to know us better

    Publicado: 12/7/2020
  16. EP39 - Three books about Italian cooking you must have

    Publicado: 11/6/2020
  17. EP38 - Our virtual Tuscan cooking class

    Publicado: 27/5/2020
  18. EP37 - In conversation with: Regula Ysewijn, food writer

    Publicado: 15/5/2020
  19. EP36 - How do you learn to cook?

    Publicado: 24/4/2020
  20. EP35 - Cooking during the lockdown

    Publicado: 17/4/2020

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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