Cooking with an Italian accent
Un pódcast de Giulia Scarpaleggia
55 Episodo
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Italy in the low season
Publicado: 6/2/2025 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Publicado: 2/8/2023 -
Last but not least [Special]
Publicado: 15/2/2023 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Publicado: 15/12/2021 -
2x04 - Life in Salento: in conversation with Nina Gigante
Publicado: 17/8/2021 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Publicado: 10/8/2021 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Publicado: 3/8/2021 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Publicado: 27/7/2021 -
EP46 - A celebration of Spring in a Tuscan kitchen
Publicado: 18/5/2021 -
EP45 - How to maintain a long-term relationship with your blog
Publicado: 20/3/2021 -
EP44 - On risotto
Publicado: 5/3/2021 -
EP43 - Food and motherhood
Publicado: 23/12/2020 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Publicado: 17/8/2020 -
EP41 – Everything you want to know about pound cake
Publicado: 20/7/2020 -
EP40 - Get to know us better
Publicado: 12/7/2020 -
EP39 - Three books about Italian cooking you must have
Publicado: 11/6/2020 -
EP38 - Our virtual Tuscan cooking class
Publicado: 27/5/2020 -
EP37 - In conversation with: Regula Ysewijn, food writer
Publicado: 15/5/2020 -
EP36 - How do you learn to cook?
Publicado: 24/4/2020 -
EP35 - Cooking during the lockdown
Publicado: 17/4/2020
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com