Cooking with an Italian accent

55 Episodo

1. EP34 - What is comfort food for you?

   Publicado: 3/4/2020
2. EP33 - What is food for me

   Publicado: 24/2/2020
3. EP32 - Chestnuts and chestnut flour in Tuscan cuisine

   Publicado: 1/2/2020
4. EP31 - Celebrating the citrus season

   Publicado: 24/1/2020
5. EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat

   Publicado: 15/1/2020
6. EP29 - My 2020 word: intentionality

   Publicado: 8/1/2020
7. EP28 - Have yourself a very Tuscan Christmas!

   Publicado: 23/12/2019
8. EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]

   Publicado: 16/12/2019
9. EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla

   Publicado: 23/11/2019
10. EP25 - Italians and overcooked vegetables

    Publicado: 6/11/2019
11. EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil

    Publicado: 26/10/2019
12. EP23 - A Tuscan pantry

    Publicado: 19/10/2019
13. EP22 - Juls' Kitchen Tuscan cooking classes

    Publicado: 4/10/2019
14. EP21 - In conversation with: Juliana Lopez May

    Publicado: 11/9/2019
15. EP20 - September: Grape harvest and grape recipes

    Publicado: 4/9/2019
16. EP19 - Let’s cook together: ricotta crumb cake

    Publicado: 28/8/2019
17. EP18 - Siena, foodie tips to explore this medieval city

    Publicado: 21/8/2019
18. EP17 - Preserving the season: Summer

    Publicado: 14/8/2019
19. EP16 - In conversation with: Luisa of Agriturismo Il Rigo

    Publicado: 24/7/2019
20. EP15 - Fragments of Summer and seasonal effortless cooking

    Publicado: 17/7/2019